VEGGIE LOVER’S PIZZA

1 lg Dough (support the local pizzeria- buy their dough!)
2 TBSP Olive Oil
½ cup chopped Spinach
½ cup chopped Peppers
½ cup chopped Tomatoes
½ cup chopped Onions
2 TSP dried Italian Seasoning herbs (or mix your own- parsley, oregano, salt, pepper, garlic)
1 ½ cups Tomato Sauce
1 cup shredded Mozzarella Cheese

1.Pre-heat the oven to 450*.
2.Sauté all vegetables and dried herbs together on medium heat for 10 minutes.
3.Spray a large circular pan or a rectangular cookie sheet with non-stick cooking spray.
4.Roll out the pizza dough so it touches all edges of the pan.
5.Spread tomato sauce on top of dough.
6.Spread vegetables on top of sauce.
7.lace in the oven for 10 minutes.
8.Sprinkle cheese all over the top of the pizza and bake for 5-10 more minutes (depending on how you like your crust). Enjoy!

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