INGREDIENTS
1 lb Chicken or Beef or Shrimp or Tofu
½ cup chopped Peppers
½ cup chopped Carrots
½ cup chopped Sugar Snap Peas
¼ cup chopped Scallions
2 TBSP oil
5 TBSP Teriyaki Sauce
Rice or Quinoa
DIRECTIONS
1.Sauté chicken (or beef or shrimp or tofu) and oil on medium-high heat for 7 minutes.
2.Add all vegetables and continue to sauté for 7 minutes.
3.Add teriyaki sauce and sauté for 3 more minutes.
4. Serve on top of rice or quinoa.
NOTE:
Substitute other veggies if you prefer (mushrooms, onions, broccoli).
Consider another sauce to change it up (sesame ginger, Thai peanut, or Sweet Asian BBQ sauce).