INGREDIENTS
Butter 115 g
Sugar 115 g
Flour 230 g
Baking powder 3 g
Egg 1 unit
Salt As needed
Jam As needed
METHOD
- Preheat the oven to 200°C.
- Beat the butter and sugar until fluffy.
- Add the egg and mix well.
- Add the flour, baking powder and salt to the butter mixture.
- Scoop tablespoonfuls of dough into your hand and roll into balls the size of walnuts.
- Place the balls on a greased baking tray, about two fingers apart.
- Make a hole in each ball and fill it with jam of your choice.
- Bake in the preheated oven for approximately 12 to 14 minutes or until light brown.
YIELD 20 COOKIES
PREPARATION TIME 20 MINUTES
TOTAL TIME 35 MINUTES
HISTORY OF MY DISH
This is an old family recipe passed down from my wife’s grandparents. We baked these during family time in the lockdown, and they became the preferred treat for binge eating during that period.