GREEN EGGS AND HAM

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HISTORY OF MY DISH

Anyone who grew up with Dr Seuss’s stories will recall Guy-Am-I, after many travails, saying to Sam-I-Am: ‘I do so like green eggs and ham’.
Well, so do I, though as a vegetarian, the ham can be dropped from the recipe. Green eggs (and ham) make for a good breakfast or brunch.

INGREDIENTS

Eggs 2 units
Basil, chopped ±15 g
Feta, crumbled 20 g
Ham, chopped (optional) 37 g
Salt and pepper To taste
Sourdough bread 1 thick slice

METHOD

  1. Crack the eggs into a bowl and beat them lightly.
  2. Place the mixture in a pan on low heat and slowly
    scramble the eggs.
  3. Halfway through the cooking process, remove the pan
    from heat and add the chopped basil, crumbled feta
    and ham.
  4. Place the egg mixture back on the heat and continue to
    scramble the egg mixture.
  5. When cooked, serve the green scrambled egg mixture
    on a thick slice of sourdough bread.

YIELD 1 SERVING

PREPARATION TIME 3 MINUTES

TOTAL TIME 5 MINUTES

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