INGREDIENTS
½ cup chopped Mushrooms
½ cup chopped Onions
½ cup chopped Peppers
2 TBSP Olive Oil
10 Eggs
1 cup of Milk
½ cup shredded Cheese
1/2 TSP salt, ½ tsp Pepper
DIRECTIONS
1.Preheat oven to 350*.
2.Sauté mushrooms, onions, peppers in olive oil.
3.Divide veggie mixture into a large muffin tin (12 muffins).
4.Sprinkle a little bit of cheese on top of each “muffin” of veggies.
5.Beat 10 eggs together in a bowl with milk, salt and pepper.
6.Pour egg and milk mixture into each “muffin.”
7.Bake for 25 minutes.
8.Serve with breakfast potatoes or whole grain toast!