CHAKALAKA SALAD

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INGREDIENTS

Red bell peppers 125 g
Green bell peppers 125 g
Yellow bell peppers 125 g
Onion, large 250 g
Olive oil 10 ml
Jalapeños, chopped 750 ml
Vegetable achaar 400 g
Mayonnaise 97 g

METHOD

  1. Slice or dice the peppers, as you prefer.
  2. Slice the onions.
  3. Sauté the peppers and onions in olive oil until soft and set aside to cool.
  4. Mix the chopped jalapeños and the vegetable achaar in a shallow bowl.
  5. Add the sautéed onions and peppers and mix well.
  6. Add the mayonnaise and combine with the rest of the ingredients by stirring well.
  7. Clean the bowl and serve.

YIELD 15 SERVINGS
PREPARATION TIME 20 MINUTES
TOTAL TIME 30 MINUTES

HISTORY OF MY DISH

Now and again, I love spicy food with a zing, and I like the fact that it is quick and easy to make. It is a perfect side food for a family braai or for any occasion and does not affect your budget, making it a winner.

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