MOROGO AND SORGHUM NAAN BREAD
INGREDIENTS Bread flour 228 gSorghum flour 128 gDry instant yeast 7 gSugar 4 gSalt 7 gMorogo leaves, finely chopped 32 gBlack onion (nigella) seeds 10 mlWater, lukewarm 188 mlPlain yoghurt …
Lunch
BILTONG SALAD STACK
INGREDIENTS Quinoa 125 gWater or stock 250 mlRipe avocado, peeled, stoned and diced 400 gTomato, diced 150 gRed onion, finely chopped 80 gGarlic, finely chopped 3 gFresh coriander, chopped ±80 …
CHAKALAKA SALAD
INGREDIENTS Red bell peppers 125 gGreen bell peppers 125 gYellow bell peppers 125 gOnion, large 250 gOlive oil 10 mlJalapeños, chopped 750 mlVegetable achaar 400 gMayonnaise 97 g METHOD YIELD …
THE-LOOKER-THAT-LASTS SALAD
INGREDIENTS Iceberg lettuce, shredded 300 gCelery, chopped 100 gHard-boiled eggs, sliced 4 unitsUncooked peas, defrosted 150 gRed/yellow sweet bell peppers, sliced 125 gSweet corn 273 gRed onion, chopped 110 g*Bacon, …