Indonesian chicken satay

INGREDIENTS 1.5kg (3lb 3oz) skinless, bonelesschicken breastsoil, for brushing For the marinade3 shallots, finely chopped2 garlic cloves, finely chopped½ tsp chilli powder2 tsp ground coriander2 tsp ground ginger3 tbsp soy …

Read more

Endive gratin

INGREDIENTS 8 Belgian endives, trimmed and cleaned unsalted butter, for the baking dish1 tbsp sugar salt and freshly ground white pepper8 slices of cooked ham50g (1¾oz) mature Gouda, grated For …

Read more

Sherry trifle

INGREDIENTS For the custard600ml (1pt) milk1 vanilla pod2 tbsp caster sugar, plus 1 tsp for sprinkling4 egg yolks You will also need8 trifle sponge cakes or250g (9oz) sponge cake, sliced …

Read more

Fisherman’s pie

INGREDIENTS For the topping625g (1lb 6oz) potatoes, washed, peeled, and cut into pieces salt4 tbsp milk60g (2oz) butter freshly ground black pepper For the filling1 litre (13⁄4 pt) milk10 peppercorns2 …

Read more

SIMPLE STIR FRY

INGREDIENTS 1 lb Chicken or Beef or Shrimp or Tofu½ cup chopped Peppers½ cup chopped Carrots½ cup chopped Sugar Snap Peas¼ cup chopped Scallions2 TBSP oil5 TBSP Teriyaki SauceRice or …

Read more

EGG MUFFINS

INGREDIENTS ½ cup chopped Mushrooms½ cup chopped Onions½ cup chopped Peppers2 TBSP Olive Oil10 Eggs1 cup of Milk½ cup shredded Cheese1/2 TSP salt, ½ tsp Pepper DIRECTIONS 1.Preheat oven to …

Read more

EGG & AVOCADO TOAST

INGREDIENTS 1 slice Multigrain or Sourdough Bread1/4 Avocado3 slices Tomatoes1 Egg DIRECTIONS 1.Toast bread.2.Heat a small nonstick skillet over low heat, spray with cooking oil and add gently crack the …

Read more