INGREDIENTS For the pan-fried potatoes800g (1¾lb) waxy potatoes, such as Yukon Gold (or boiled potatoes left over from the day before) salt2 tbsp vegetable oil2 onions, sliced freshly ground black …
INGREDIENTS For the cannelloni1 tbsp oil500g (1lb 2oz) cooked spinach250g (9oz) ricotta cheese1 egg, beaten60g (2oz) Parmesan cheese, grated freshly grated nutmeg salt and freshly ground black pepper16 cannelloni tubes …
INGREDIENT 4 veal schnitzels (about125g/4½oz each)4 large, thin slices of Parma ham or another kind of air-cured ham4–12 grilled slices of eggplant, marinated in oil (from the jar), drained12 sage …
INGREDIENTS 300ml (10fl oz) olive oil5 potatoes, peeled and cut into small dices3 onions, thinly sliced salt5 eggs freshly ground black pepper Method
INGREDIENTS 250g (9oz) plain flour, plus extra for dusting125g (4½oz) unsalted butter, cubed1 egg yolk dried beans for blind-baking For the filling200g (7oz) bacon lardons1 onion, finely chopped75g (2½oz) Comté …
INGREDIENTS 8 large Savoy cabbage leaves2½ tsp salt500g (1lb 2oz) lean beef mince1 onion, finely chopped1 egg2 tbsp breadcrumbs freshly ground black pepper freshly grated nutmeg1 tsp fresh thyme leaves1 …
INGREDIENTS For the roulades4 pieces of boneless topside or silverside beef, 250g (9oz) each, flattened to 6mm (¼in) thick4 tsp mustard freshly-ground black pepper4 slices of bacon4 large eggs, hard-boiled …
INGREDIENTS For the rice pudding800ml (1¼ pt) whole milk150g (5½oz) basmati rice50g (13⁄4oz) sugar250ml (9fl oz) whipping cream80g (3oz) blanched almonds1 tbsp sweet sherry1 tsp natural vanilla extract For the …
