Potato goulash
INGREDIENTS 2 tbsp butter or vegetable oil3 onions, diced2 cloves garlic, finely chopped600g (1lb 5oz) potatoes such as Estima, Desiree or Maris Peer, peeled and diced2 carrots, diced2 tomatoes, cut …
Dinner
Spaghetti frutti di mare
INGREDIENTS 3 tbsp olive oil1 small onion, finely chopped2 garlic cloves, very finely chopped400g (14oz) tin of chunky chopped tomatoes¼ tsp chilli flakes500g (1lb 2oz) mussels (prepared)500g (1lb 2oz) baby …
Monday night ribollita
INGREDIENTS 1 leftover roasted chicken carcass2 sticks of celery,1 roughly chopped and1 finely diced2 carrots, 1 roughly chopped and 1 finely diced2 small onions, 1 roughly chopped and 1 finely …
French onion soup
INGREDIENTS 60g (2oz) butter4 large red onions, quartered and thinly sliced2 tbsp soft light brown sugar1 litre (13⁄4 pt) vegetable stock2 tbsp brandy salt and black pepper8 diagonally sliced pieces …
CARDAMOM RICE PUDDING
INGREDIENTS Milk, full cream 1 LShort grain rice 200 gGround cardamom 6 gVanilla essence 5 gEgg yolk, large 2 unitsGranulated sugar 125 gSalt To taste METHOD YIELD 1 LITRE, 4–6 …
MA EERKIE’S CHOCOLATE SAUCE
INGREDIENTS Chocolate slab 150 gPouring cream 240 gCondensed milk 385 gNuts As needed METHOD NOTES If you want a thinner consistency, add more cream.Once cooled, the sauce has a toffee …
BEEF AND TUBE VEGETABLES STEW
INGREDIENTS Canola oil 500 gRice 500 gOnion, chopped 150 gBoneless stew beef, cut into 2,5 cmcubes 800 gTomato paste 100 gWaterCayenne pepperSalt As neededPepper As neededDried thyme 5 mlGreen cabbage, …
PASTÉIS DE BACALHAU (SALTED COD FRITTERS)
INGREDIENTS Salted cod 500 gMilk 500 mlPotatoes, peeled andchopped 800 gOnion, finely chopped 160 gGarlic, minced 20 gParsley, finely chopped 3 gCilantro, finely chopped 3 gEggs, large 2 unitsSalt and …
HUNTER-GATHERER SUPPER
INGREDIENTS Potatoes, medium 1,6 kgButter 180 gBeef, ostrich or venison mince 750 gSalt and pepper To tasteOnion, medium 480 g*Unsweetened pie apples 385 gGrated nutmeg For garnish METHOD YIELD 6 …
UMBHAQANGA/ISIGWAGANE
INGREDIENTS Crossbow sugar beans 1 kgMealie meal 1 kgSalt 20 g METHOD YIELD 6 – 10 SERVINGSPREPARATION TIME 30 MINUTESTOTAL TIME 1 HOUR HISTORY OF MY DISH This is an …