INGREDIENTS Apples, peeled and thinly sliced 250 gOlive oil 15 gVerjuice 250 gRosemary, fresh, chopped 4 gChopped pecan nuts(optional) 50 gEggs, separated 3 unitsCastor sugar 125 g Cake flour 60 …
INGREDIENTSTART BATTER Brown sugar 400 gButter, salted, soft 85 gEggs, large 6 unitsCake flour 240 mlBaking powder 7 gSalt 2 mlMilk 129 gUnsweetened apple slices, large tin 770 g METHODTART …
INGREDIENTSCOOKIES All-purpose flour 120 gOats 110 gBaking soda 3 gBaking powder 1 gSalt 3 gButter, room temperature 125 gPeanut butter 130 mlWhite sugar 100 gLight brown sugar 100 gEgg, large …
INGREDIENTS Golden syrup 500 gRama margarine 500 gSugar 500 gSelf-raising flour 1 kgGinger powder 6 gBicarbonate of soda 7 g METHOD YIELD ± 80 BISCUITSPREPARATION TIME 15 MINUTESTOTAL TIME 1 …
INGREDIENTSCRUST Coconut biscuits(Tennis biscuits) 200 gBrown sugar 64 gUnsalted butter, melted 120 g METHOD INGREDIENTSFILLING Heavy cream/whipping cream 288 gFull-fat cream cheese, softenedto room temperature 625 gWhite sugar 100 gSour …
INGREDIENTS Xylitol 200 gButter, soft 200 gCoconut flour orflaked coconut 15 gGround almonds oralmond flour 200 gVanilla essence 5 gAlmond essence 1.25 gEggs 3 unitsOrange, zest 2 unitsOrange, juice and …
INGREDIENTS Tennis biscuits,lemon 200 g to 300 gMilk 516 gCustard powder 42 gSugar 100 gLemon leaf, optional 1 unitCondensed milk, sweetened 385 gLemon, large, juice, grated rind (rough-skinned lemons give …
INGREDIENTSSPONGE CAKES Eggs 4 unitsSugar 200 gFlour 240 gBaking powder 7 gButter 120 gMilk 250 mlVanilla 10 ml TOPPING Milk 90 mlButter 85 mlSugar 150 gAlmonds, flaked or chopped 150 …
INGREDIENTS Wheat flour 840 gSugar 500 gBaking powder 3 gGinger, powdered 6 gCinnamon 4 gCloves 2 gSalt 3 gButter 238 gPork fat, this includes butterand pork lard 300 gEggs 2 …
