DATE AND NUT BALLS
INGREDIENTS Butter 250 gSultanas 140 gGlazed cherries 100 gEgg, beaten 1 unitMarie biscuits 400 gDates, pitted 250 gSugar 160 gMacadamia nuts, roasted,salted 100 gDesiccated coconut 80 g METHOD YIELD 20 …
Breakfast
MOM’S CHOCOLATE CAKE AND CHOCOLATE CREAM ICING
INGREDIENTS MOM’S CHOCOLATE CAKECake flour 120 gCastor sugar 212 gBaking powder 14 gCocoa powder 19 gSalt 1 gVegetable oil 120 gBoiling water 125 gEggs, large 4 unitsVanilla essence 5 g …
HIGH-PROTEIN BANANA AND CHOCOLATE CHIP BREAKFAST MUFFINS
INGREDIENTS Bananas, ripe, mashed 400 gEgg whites 2 unitsHoney 125 gCoconut oil, melted 45 gRolled oats 190 gVanilla whey protein powder 250 gBaking powder 3 gBicarbonate of soda 7 gCinnamon …
ROOIBOS AND WHITE CHOCOLATE COOKIES
INGREDIENTS Cake flour 149 gBaking soda 3 gRooibos tea leaves, divided 45 mlButter 200 gDark brown sugar 108 gWhite sugar 100 gSalt 7 gVanilla essence 10 gEgg 1 unitEgg yolk …
PEACH VANILLA SYRUP CAKE
INGREDIENTS Peaches 825 gSelf-raising flour 120 gSugar 370 mlMilk 83 gButter, melted 38 gEggs 2 unitsVanilla essence 2 g METHOD YIELD 6 SERVINGSPREPARATION TIME 30 MINUTESTOTAL TIME 1 HOUR 30 …
BLUEBERRY COTTAGE CHEESECAKE
INGREDIENTS BASEFinger biscuits, crushed finely 100 gButter, melted 75 g CHEESCAKECottage cheese 625 gCastor sugar 150 gAll-purpose flour 30 gSalt 2 mlOrange, zest 1 unitEggs, extra large 2 unitsEgg yolks, …
BERTHA’S POPPYSEED CAKE
INGREDIENTSMALVA Sugar 300 gEggs 3 unitsSunflower oil 125 gSelf-raising flour 120 gDesiccated coconut 100 gPoppy seeds 140 gNatural yoghurt 250 g METHOD SAUCE Chocolate, milk or white 150 gIcing sugar …
MALVA PUDDING
INGREDIENTSMALVA Cake flour 98 gSugar 200 gButter 14 gMilk 258 gEgg 1 unitSmooth apricot jam 7 gBicarbonate of soda 7 gVinegar 5 g SAUCE Cream 240 mlSugar 200 gButter 120 …
CORNFLAKE AND CONDENSED MILK SQUARES
INGREDIENTS Condensed milk 385 gBrown sugar 100 gButter 75 gVanilla essence 5 gGolden syrup 61 gCornflakes 140 gCoconut 80 gCocoa 24 gIcing sugar, sifted 130 gButter, melted 250 g METHOD …
SUGAR-COATED BUNS (SAIBOKO)
INGREDIENTS Plain flour 500 gMilk 310 gSalt 7 gSugar 36 gQuick acting yeast 7 gEgg 1 unitMargarine 40 g METHOD NOTE For glazing, melt 2 tablespoons of sugar in 2 …