SWEETCORN MUFFINS
INGREDIENTS Cake flour 240 gBaking powder 10 gSalt 3 gMixed herbs 1 gEggs 2 unitsMilk 100 mlTinned sweet corn 410 g METHOD
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MOROGO WA THEPE
INGREDIENTS Olive oil 30 mlMushrooms, sliced 500 gCrushed garlic 10 mlFrozen morogo wa thepe 400 gSalt 7 gPepper 3 gWater 250 ml METHOD
MOM’S CHILLI BITES
INGREDIENTS Chickpea/gram flour 73 gCake flour 30 gPotato 200 gOnion 250 gFresh coriander ±40 gLettuce or baby spinach, shredded 30 gWhole coriander seeds, crushed 5 mlGround cumin or ground coriander …
FRITTATA-IN-A-PAN
INGREDIENTS Basic ingredientsCoconut oil 15 gEggs, large 10–12 unitsSalt To tasteSeasoning To tasteMushroom or white onion souppowder 50 gMilk or cream 125–200 mlCheddar cheese, grated 76 g Additional ingredients (add …
GREEN EGGS AND HAM
HISTORY OF MY DISH Anyone who grew up with Dr Seuss’s stories will recall Guy-Am-I, after many travails, saying to Sam-I-Am: ‘I do so like green eggs and ham’.Well, so …
TWO-CHEESE, MUSHROOM AND BILTONG SOUP
HISTORY OF MY DISH My husband and two daughters love this soup! They always ask me to make it when our family (aunts, uncles, nieces, grandparents, etc.) has our annual …
HEALTHY SNACK ON THE GO
HISTORY OF MY DISH I love snacking, especially when it comes to something sweet. Who doesn’t love chocolate? Since I started investing in my health and fitness, I explored healthier …
GIGANTIC SCONES
HISTORY OF MY DISH This is such an easy recipe and always a huge success, whether over a weekend or on holiday— always a welcome snack. INGREDIENTS Self-raising flour 675 …