SALTED-CARAMEL NUTTER-BUTTER OAT-COOKIE SANDWICHES
INGREDIENTSCOOKIES All-purpose flour 120 gOats 110 gBaking soda 3 gBaking powder 1 gSalt 3 gButter, room temperature 125 gPeanut butter 130 mlWhite sugar 100 gLight brown sugar 100 gEgg, large …
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INGREDIENTSCOOKIES All-purpose flour 120 gOats 110 gBaking soda 3 gBaking powder 1 gSalt 3 gButter, room temperature 125 gPeanut butter 130 mlWhite sugar 100 gLight brown sugar 100 gEgg, large …
INGREDIENTS Chocolate slab 150 gPouring cream 240 gCondensed milk 385 gNuts As needed METHOD NOTES If you want a thinner consistency, add more cream.Once cooled, the sauce has a toffee …
INGREDIENTS Golden syrup 500 gRama margarine 500 gSugar 500 gSelf-raising flour 1 kgGinger powder 6 gBicarbonate of soda 7 g METHOD YIELD ± 80 BISCUITSPREPARATION TIME 15 MINUTESTOTAL TIME 1 …
INGREDIENTSCRUST Coconut biscuits(Tennis biscuits) 200 gBrown sugar 64 gUnsalted butter, melted 120 g METHOD INGREDIENTSFILLING Heavy cream/whipping cream 288 gFull-fat cream cheese, softenedto room temperature 625 gWhite sugar 100 gSour …
INGREDIENTS Xylitol 200 gButter, soft 200 gCoconut flour orflaked coconut 15 gGround almonds oralmond flour 200 gVanilla essence 5 gAlmond essence 1.25 gEggs 3 unitsOrange, zest 2 unitsOrange, juice and …
INGREDIENTS Tennis biscuits,lemon 200 g to 300 gMilk 516 gCustard powder 42 gSugar 100 gLemon leaf, optional 1 unitCondensed milk, sweetened 385 gLemon, large, juice, grated rind (rough-skinned lemons give …
INGREDIENTS Marie biscuits 200 gMargarine 250 gIcing sugar 500 gCocoa powder 38 gEgg 1 unitChopped nuts, optional As needed METHOD YIELD MANYPREPARATION TIME 10 MINUTESTOTAL TIME 20 MINUTES HISTORY OF …
INGREDIENTSSPONGE CAKES Eggs 4 unitsSugar 200 gFlour 240 gBaking powder 7 gButter 120 gMilk 250 mlVanilla 10 ml TOPPING Milk 90 mlButter 85 mlSugar 150 gAlmonds, flaked or chopped 150 …
INGREDIENTS Wheat flour 840 gSugar 500 gBaking powder 3 gGinger, powdered 6 gCinnamon 4 gCloves 2 gSalt 3 gButter 238 gPork fat, this includes butterand pork lard 300 gEggs 2 …