ROOIBOS AND WHITE CHOCOLATE COOKIES
INGREDIENTS Cake flour 149 gBaking soda 3 gRooibos tea leaves, divided 45 mlButter 200 gDark brown sugar 108 gWhite sugar 100 gSalt 7 gVanilla essence 10 gEgg 1 unitEgg yolk …
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INGREDIENTS Cake flour 149 gBaking soda 3 gRooibos tea leaves, divided 45 mlButter 200 gDark brown sugar 108 gWhite sugar 100 gSalt 7 gVanilla essence 10 gEgg 1 unitEgg yolk …
INGREDIENTS Peaches 825 gSelf-raising flour 120 gSugar 370 mlMilk 83 gButter, melted 38 gEggs 2 unitsVanilla essence 2 g METHOD YIELD 6 SERVINGSPREPARATION TIME 30 MINUTESTOTAL TIME 1 HOUR 30 …
INGREDIENTS BASEFinger biscuits, crushed finely 100 gButter, melted 75 g CHEESCAKECottage cheese 625 gCastor sugar 150 gAll-purpose flour 30 gSalt 2 mlOrange, zest 1 unitEggs, extra large 2 unitsEgg yolks, …
INGREDIENTS Milk, full cream 1 LShort grain rice 200 gGround cardamom 6 gVanilla essence 5 gEgg yolk, large 2 unitsGranulated sugar 125 gSalt To taste METHOD YIELD 1 LITRE, 4–6 …
INGREDIENTSMALVA Sugar 300 gEggs 3 unitsSunflower oil 125 gSelf-raising flour 120 gDesiccated coconut 100 gPoppy seeds 140 gNatural yoghurt 250 g METHOD SAUCE Chocolate, milk or white 150 gIcing sugar …
INGREDIENTSMALVA Cake flour 98 gSugar 200 gButter 14 gMilk 258 gEgg 1 unitSmooth apricot jam 7 gBicarbonate of soda 7 gVinegar 5 g SAUCE Cream 240 mlSugar 200 gButter 120 …
INGREDIENTS Condensed milk 385 gBrown sugar 100 gButter 75 gVanilla essence 5 gGolden syrup 61 gCornflakes 140 gCoconut 80 gCocoa 24 gIcing sugar, sifted 130 gButter, melted 250 g METHOD …
INGREDIENTS Plain flour 500 gMilk 310 gSalt 7 gSugar 36 gQuick acting yeast 7 gEgg 1 unitMargarine 40 g METHOD NOTE For glazing, melt 2 tablespoons of sugar in 2 …
INGREDIENTS Apples, peeled and thinly sliced 250 gOlive oil 15 gVerjuice 250 gRosemary, fresh, chopped 4 gChopped pecan nuts(optional) 50 gEggs, separated 3 unitsCastor sugar 125 g Cake flour 60 …
INGREDIENTSTART BATTER Brown sugar 400 gButter, salted, soft 85 gEggs, large 6 unitsCake flour 240 mlBaking powder 7 gSalt 2 mlMilk 129 gUnsweetened apple slices, large tin 770 g METHODTART …