Tortilla
INGREDIENTS 300ml (10fl oz) olive oil5 potatoes, peeled and cut into small dices3 onions, thinly sliced salt5 eggs freshly ground black pepper Method
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Crêpes with orange butter
INGREDIENTS For the crêpes200g (7oz) flour, sifted1 tbsp sugar½ tsp salt4 eggs400ml (14fl oz) milk, plus more as needed100g (3½oz) unsalted butter, melted and cooled, plus more as needed For …
French onion soup
INGREDIENTS 60g (2oz) butter4 large red onions, quartered and thinly sliced2 tbsp soft light brown sugar1 litre (13⁄4 pt) vegetable stock2 tbsp brandy salt and black pepper8 diagonally sliced pieces …
Quiche Lorraine
INGREDIENTS 250g (9oz) plain flour, plus extra for dusting125g (4½oz) unsalted butter, cubed1 egg yolk dried beans for blind-baking For the filling200g (7oz) bacon lardons1 onion, finely chopped75g (2½oz) Comté …
Savoy cabbage rolls
INGREDIENTS 8 large Savoy cabbage leaves2½ tsp salt500g (1lb 2oz) lean beef mince1 onion, finely chopped1 egg2 tbsp breadcrumbs freshly ground black pepper freshly grated nutmeg1 tsp fresh thyme leaves1 …
Beef roulades with red cabbage
INGREDIENTS For the roulades4 pieces of boneless topside or silverside beef, 250g (9oz) each, flattened to 6mm (¼in) thick4 tsp mustard freshly-ground black pepper4 slices of bacon4 large eggs, hard-boiled …
Chilled rice pudding with warm berry sauce
INGREDIENTS For the rice pudding800ml (1¼ pt) whole milk150g (5½oz) basmati rice50g (13⁄4oz) sugar250ml (9fl oz) whipping cream80g (3oz) blanched almonds1 tbsp sweet sherry1 tsp natural vanilla extract For the …
Indonesian chicken satay
INGREDIENTS 1.5kg (3lb 3oz) skinless, bonelesschicken breastsoil, for brushing For the marinade3 shallots, finely chopped2 garlic cloves, finely chopped½ tsp chilli powder2 tsp ground coriander2 tsp ground ginger3 tbsp soy …
Endive gratin
INGREDIENTS 8 Belgian endives, trimmed and cleaned unsalted butter, for the baking dish1 tbsp sugar salt and freshly ground white pepper8 slices of cooked ham50g (1¾oz) mature Gouda, grated For …