Gugelhupf

INGREDIENTS 150ml (5fl oz) milk2 tbsp sugar150g (5½oz) unsalted butter, plus extra for greasing20g (¾oz) fresh yeast or 1¼ tbsp active dry yeast500g (1lb 2oz) strong white bread flour1 tsp …

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Kaiserschmarrn

INGREDIENTS 4 tbsp raisins200g (7oz) flour½ tsp baking powder1 tbsp sugar1 pinch of salt200ml (7fl oz) milk4 eggs clarified unsalted butter, for frying4 tbsp sliced almonds icing sugar, for dusting …

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Potato goulash

INGREDIENTS 2 tbsp butter or vegetable oil3 onions, diced2 cloves garlic, finely chopped600g (1lb 5oz) potatoes such as Estima, Desiree or Maris Peer, peeled and diced2 carrots, diced2 tomatoes, cut …

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Saltimbocca

INGREDIENT 4 veal schnitzels (about125g/4½oz each)4 large, thin slices of Parma ham or another kind of air-cured ham4–12 grilled slices of eggplant, marinated in oil (from the jar), drained12 sage …

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Paella

INGREDIENTS 1.2 litres (2 pt) hot fish stock1 large pinch of saffron threads2 tbsp olive oil1 onion, finely chopped2 garlic cloves, crushed2 large tomatoes, skinned and diced12 raw tiger prawns, …

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