INGREDIENTS
2 Eggs
1 TBSP Olive Oil
1/4 cup Diced Tomatoes
1/4 cup Diced Bell Pepper
1/4 cup Diced Mushrooms
2 TBSP Milk
1/4 (2 slices) Avocado
2 TBSP Shredded Cheddar Cheese
1 8” Tortilla
DIRECTIONS
1. Beat 2 eggs and milk in a bowl.
2. Sauté tomatoes, peppers, mushrooms in olive oil on medium heat.
3. Pour eggs over the sautéed vegetables and scramble (approx. 3 min).
4. Scoop the scrambled eggs into the tortilla.
5. Add 1 TBSP shredded cheese and sliced avocado on top of the eggs.
6. Fold in the sides of the tortilla and then roll to close and seal into a burrito.