Sherry trifle

INGREDIENTS For the custard600ml (1pt) milk1 vanilla pod2 tbsp caster sugar, plus 1 tsp for sprinkling4 egg yolks You will also need8 trifle sponge cakes or250g (9oz) sponge cake, sliced …

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Banoffee pie

INGREDIENTS For the base250g (9oz) digestive biscuits100g (3½oz) unsalted butter, melted and cooled For the caramel50g (13⁄4oz) unsalted butter50g (13⁄4oz) soft light brown sugar400g can condensed milk For the topping2 …

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Fisherman’s pie

INGREDIENTS For the topping625g (1lb 6oz) potatoes, washed, peeled, and cut into pieces salt4 tbsp milk60g (2oz) butter freshly ground black pepper For the filling1 litre (13⁄4 pt) milk10 peppercorns2 …

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Cinnamon rolls

INGREDIENTS 125ml (4fl oz) milk100g (3½oz) unsalted butter, plus extra melted butter for greasing42g fresh yeast or2½ tbsp active dry yeast50g (13⁄4oz) sugar500g (1lb 2oz) plain flour, plus extra for …

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SIMPLE STIR FRY

INGREDIENTS 1 lb Chicken or Beef or Shrimp or Tofu½ cup chopped Peppers½ cup chopped Carrots½ cup chopped Sugar Snap Peas¼ cup chopped Scallions2 TBSP oil5 TBSP Teriyaki SauceRice or …

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EGG MUFFINS

INGREDIENTS ½ cup chopped Mushrooms½ cup chopped Onions½ cup chopped Peppers2 TBSP Olive Oil10 Eggs1 cup of Milk½ cup shredded Cheese1/2 TSP salt, ½ tsp Pepper DIRECTIONS 1.Preheat oven to …

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