Tortilla
INGREDIENTS 300ml (10fl oz) olive oil5 potatoes, peeled and cut into small dices3 onions, thinly sliced salt5 eggs freshly ground black pepper Method
Amanda
Crêpes with orange butter
INGREDIENTS For the crêpes200g (7oz) flour, sifted1 tbsp sugar½ tsp salt4 eggs400ml (14fl oz) milk, plus more as needed100g (3½oz) unsalted butter, melted and cooled, plus more as needed For …
French onion soup
INGREDIENTS 60g (2oz) butter4 large red onions, quartered and thinly sliced2 tbsp soft light brown sugar1 litre (13⁄4 pt) vegetable stock2 tbsp brandy salt and black pepper8 diagonally sliced pieces …
Quiche Lorraine
INGREDIENTS 250g (9oz) plain flour, plus extra for dusting125g (4½oz) unsalted butter, cubed1 egg yolk dried beans for blind-baking For the filling200g (7oz) bacon lardons1 onion, finely chopped75g (2½oz) Comté …
Savoy cabbage rolls
INGREDIENTS 8 large Savoy cabbage leaves2½ tsp salt500g (1lb 2oz) lean beef mince1 onion, finely chopped1 egg2 tbsp breadcrumbs freshly ground black pepper freshly grated nutmeg1 tsp fresh thyme leaves1 …
Beef roulades with red cabbage
INGREDIENTS For the roulades4 pieces of boneless topside or silverside beef, 250g (9oz) each, flattened to 6mm (¼in) thick4 tsp mustard freshly-ground black pepper4 slices of bacon4 large eggs, hard-boiled …
Chilled rice pudding with warm berry sauce
INGREDIENTS For the rice pudding800ml (1¼ pt) whole milk150g (5½oz) basmati rice50g (13⁄4oz) sugar250ml (9fl oz) whipping cream80g (3oz) blanched almonds1 tbsp sweet sherry1 tsp natural vanilla extract For the …
Indonesian chicken satay
INGREDIENTS 1.5kg (3lb 3oz) skinless, bonelesschicken breastsoil, for brushing For the marinade3 shallots, finely chopped2 garlic cloves, finely chopped½ tsp chilli powder2 tsp ground coriander2 tsp ground ginger3 tbsp soy …
Endive gratin
INGREDIENTS 8 Belgian endives, trimmed and cleaned unsalted butter, for the baking dish1 tbsp sugar salt and freshly ground white pepper8 slices of cooked ham50g (1¾oz) mature Gouda, grated For …