Ingredients
- 1 tbsp. olive oil
- 1 onion, peeled and finely chopped
- 450g lean mince, beef or chicken
- 1 stock cube, crumbled
- 1 apple, peeled and grated
- Half a beaten egg
- 60g fresh breadcrumbs
- 1 tbsp. Worcestershire sauce
- Freshly ground black pepper
- A little plain flour
Method
- Heat the oil in a pan and fry the onion for approximately 4 minutes or until softened.
- Allow onion to cool and in a mixing bowl combine the sautéed onion together with all the other ingredients. And then with floured hands, form into 8-10 burgers.
- Fry the burgers in a little hot oil in a large shallow frying pan on a high heat to brown and seal, then lower the heat and cook for a further 3 or 4 minutes, then turn them over and cook for a further 3 or 4 minutes.