MOROGO WA THEPE

INGREDIENTS

Olive oil 30 ml
Mushrooms, sliced 500 g
Crushed garlic 10 ml
Frozen morogo wa thepe 400 g
Salt 7 g
Pepper 3 g
Water 250 ml

METHOD

1. Heat oil in a frying pan and fry the mushrooms and garlic until golden.
2. Add the frozen morogo wa thepe to the fried mushrooms and garlic.
3. Add salt and pepper.
4. Stir in 15 ml of olive oil and water and simmer for 10 minutes.
5. Serve hot.